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比較文化研究 No.22

1993年 関東支部発行

目次

  • 釜池進. 翻訳と翻訳臭. 1-10.
  • 麻生規子. Plain Tales from the Hills のKipling. 11-21.
  • 堀(山口)緑. “The negro”と”El negro”―Melvilleの”Benito Cereno”をめぐって―. 22-31.
  • 筑後勝彦. he Prince and the Pauper ―「狂気」の社会から「正気」の社会へ―. 32-41.
  • 橋本香折. ヴェーデキントのフモール―『春の目覚め』再評価の試み―. 42-57.
  • Noriko KUSAKI. An Analysis of Psychological Sentences on the Theory of Empathy and the Theory of Territory of Information. 58-69.
  • Tomoe TAMAMURA. A Study of Subjectification from Possessive ”HAVE” to Perfect ”HAVE” . 70-85.
  • 堀口誠信. 日本語に於ける借用語と複合語―その音韻的規制―. 86-99.
  • Tomoyasu MIYANO. Background Knowledge and Reading Comprehension in ESL. 100-110.
  • Yasuko MORIWAKI. Physical Child Abuse —The Developmental Effects and Personality Characteristics of Mothers and Children—. 111-122.
  • 会田久仁子・星タネ・湯田悦子・馬場又平・角野猛・諸岡信久・山田幸二. 会津地方の伝統食品に関する研究 -3- ―鰊の山椒漬けの脂肪酸組成―. 123-128.
  • Kuniko AIDA, Takeshi SUMINO, Schiko SUMINO, Kentaro KANEKO, Koji YAMADA. Sodium and Potassium Contents of Kimchi Made in Japan and Korea. 129-134.
  • 加藤靖弘. 貿易取引における国際私法の統一化. 135-149.

Table of Contents

  • Susumu KAMAIKE. Some Problems of “Original Flavor” in Translation. 1-10.
  • Noriko ASO. Young Kipling in Plain Tales from the Hills. 11-21.
  • Midori (YAMAGUCHI) HORI. “The negro” or “El negro”—On Melville’s Benito Cereno—. 22-31.
  • Katsuhiko CHIKUGO. ”The Prince and the Pauper” —From a “Mad” Society to a “Sane” Society—. 32-41.
  • Kaori HASHIMOTO. Zum Humor von Frank Wedekinds “Fruhlings Erwachen”. 42-57.
  • Noriko KUSAKI. An Analysis of Psychological Sentences on the Theory of Empathy and the Theory of Territory of Information. 58-69.
  • Tomoe TAMAMURA. A Study of Subjectification from Possessive HAVE to Perfect HAVE. 70-85.
  • Masanobu HORIGUCHI. Japanese Loanwords and Compound Words —The Phonological Restrictions on Them—. 86-99.
  • Tomoyasu MIYANO. Background Knowledge and Reading Comprehension in ESL. 100-110.
  • Yasuko MORIWAKI. Physical Child Abuse —The Developmental Effects and Personality Characteristics of Mothers and Children—. 111-122.
  • Kuniko AIDA, Tane HOSHI, Etsuko YUDA, Matahei BABA, Takeshi SUMINO, Nobuhisa MOROOKA, Koji YAMADA. Study on Traditional Foods in Aizu Area Part 3 —Fatty Acid Composition of Nishin Sansho-zuke—. 123-128.
  • Kuniko AIDA, Takeshi SUMINO, Schiko SUMINO, Kentaro KANEKO, Koji YAMADA. Sodium and Potassium Contents of Kimchi Made in Japan and Korea. 129-134.
  • Yasuhiro KATO. The Unification of Private International Law in Foreign Trade. 135-149.